Capital Budgeting Unit - Part I Manual
OSB Home Page Contact Us About OSB Grant Services Capital Budgeting Unit  · Parcels Database  · Real Property Sales Frequently Asked Questions Quick Links  ·National Association of State Budget Officers (NASBO) Les Boles, Director 1201 Main Street Suite 870 Columbia, SC 29201 Telephone: (803) 734-2280 Fax: (803) 734-0645		Part I Manual for Planning and Execution of State Permanent Improvements  Part I Manual  Part I of the Manual deals with the processes of planning for, funding and implementing permanent improvement projects. Questions on Part I should be directed to the State Budget and Control Board, Office of State Budget, Capital Budgeting Unit at (803) 737-0699.   PDF File - Cover, Title Page, Table of Contents, Foreword   PDF File - Chapter 1 - Capital Budgeting Unit   PDF File - Chapter 2 - Permanent Improvement Project Definition   PDF File - Chapter 3 - Establishing and Revising a Project   PDF File - Chapter 4 - Special Procedures for Establishing and Revising Projects   PDF File - Chapter 5 - Procedures for Approval of PIPs   PDF File - Chapter 6 - Comprehensive Permanent Improvement Plan (CPIP)   PDF File - Chapter 7 - Real Property Acquisitions   PDF File - Chapter 8 - Statewide Permanent Improvement Reporting System (SPIRS)   PDF File - Appendices   PDF File - Appendix A - Form A-1   PDF File - Appendix B - Form A-49   PDF File - Appendix C - Request to Acquire Real Property   PDF File - Appendix D - Policy for Obtaining Environmental Studies for Land Acquisitions   PDF File - Appendix E - Obtaining Building Condition Assessments for State Building Acquisitions   PDF File - Appendix F - Property Acquisitions Information Format  Part II Manual    [ GO! ]  Part II of the Manual deals with the execution and monitoring of permanent improvement projects. Requests for copies and questions on Part II should be directed to the State Budget and Control Board, Office of State Engineer at (803) 737-0770.

South Carolina Budget & Control Board Box 12444 · Columbia, SC 29211 (803) 734-2320 | FAX:(803) 734-2117 Updated: 03.05.2008 |  Site Comments?